The Bureau Dubai will be hosting a series of free sessions targeted to the Foodpreneurial community of Dubai. The sessions will take place between the 23rd of February until the 11th of March 2017.
The wildly popular Etisalat Beach Canteen, which is the community hub for the Dubai Food Festival, returns this year behind Sunset Mall with a fresh focus on the best range of Middle Eastern cuisine.
These exciting one on one interviews will bring together serious homegrown talent from the Dubai F&B scene. The sessions will range from discussions on fine dining in the current economic state to the exciting adventures of a food trucker in Dubai.
Shahzad Bhatti, Co-Founder of The Bureau Dubai adds “This will be a great event to exchange ideas and to talk about the trends and predictions for the coming years by some of the best F&B concepts in the region.”
Attendees can find out more details for the free sessions on the Facebook page for The Bureau Dubai @thebureaudubai.
Thursday 23rd Feb:
12:00 - The Future of Fine Dining with Tarik Khan, Chairman of Ginza Restaurants
15:00 - Interior Architecture for Restaurants with Irshad Jaleel, Vault of Spaces
Monday 27 February
12:00 - Retaining & Engaging Customers by Alborz, Founder of Snappcard
15:00 - Confessions of a Food-Truck Driver by Tahir Shah, founder of Moti Roti Food Truck.
Thursday 2nd March
20:00 - Healthy Fast Food by Andreas Borgmann, founder of KCal
21:00 - Freedom Pizza - All-In on Pizza Tech (Fireside Chat with FP CEO, Ian Ohan)
Tuesday 7th March
12:00 - Common Mistakes when launching a F&B Concept & How To Avoid Them by Aseel F&B
15:00 - Best Practices for F&B Marketing by the Digital Ad Doctor
The Bureau Dubai is a social workplace located in Downtown Dubai which aims to create a community of entrepreneurs who are able to learn and grow together. They offer facilities to support startups from all industries including mentorship programs, licensing advice, co-working spaces all within an inviting and growing community.
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